is sustainably sourced from the skin of wild caught white fish, cod and salmon in the arctic waters of Northern Europe and hydrolyzed in Norway. Marine collagen peptides are superior and naturally smaller than other sources, such as beef, chicken or pork. Smaller peptide structures result in higher bioavailability, allowing for more efficient absorption and maximal health benefits. 

is a naturally occurring glycosaminogly and can be found throughout the body, in tissues and is also found at high concentrations in the synovial fluid in joints, skin and vitreous humor which is the colorless, gel-like fluid in the eye. Hence, it plays essential roles in skin health, wound healing, joint lubrication, and other bodily functions. Our body produces hyaluronic acid naturally, and it is especially abundant in your skin, eyes, and joints. Nevertheless, some of the known factors that reduce the amount of naturally occurring hyaluronic acid in our body include aging, solar ultraviolet radiation, smoking, and air pollutants.

is commonly used as an antioxidant and an acidity regulator in food products but also plays a crucial role in collagen synthesis. Vitamin C is a cofactor for the enzymes which stabilize and cross-link the collagen molecules. Vitamin C helps protect collagen from oxidative damage and neutralizes free radicals that can degrade collagen and other cellular structures.

is rich in Vitamin C and aides collagen synthesis enhancing the effectiveness of ArcticCollagen by providing additional nutrients that support natural collagen production. Fruit is known to be high in antioxidants which protects collagen from oxidative damage and supports overall skin health.